Across
- 5. a hand-operated machine used to slice fruits and vegetables
- 6. a toxic substance found in green potatoes that causes stomach upset
- 7. the weight of the contents of a can of vegetables
- 8. the short, fleshy underground stem of a plant
- 10. a potato that has thick skin and starchy flesh is a _____ potato
Down
- 1. a bouquet of three or more vegetables
- 2. a liquid used to protect the vegetables in the can
- 3. the weight of canned vegetables without the packing medium
- 4. a small flower that makes up the head of some plants
- 9. a potato that has thin skin and less starch is a _____ potato