Vegetables-Salad

Edit Answers
123456789
Across
  1. 4. / vegetables should not be prepared too far ahead of time as needed because nutrients will be lost through_____________.
  2. 5. / this is added to the body of the salad to provide flavor, tartness, spiciness, and moisture.
  3. 7. / Plants or parts of plants that are eaten as food.
  4. 8. / this is the main part of the salad that is made up of a variety of vegetables.
  5. 9. / This part of the salad is formed by using leafy greens such as lettuce.
Down
  1. 1. / this part of the salad serves to make the dish look attractive and add to the flavor.
  2. 2. / When cooking vegetables, the _______vitamins are usually at the stake of being lost.
  3. 3. / salads have ______ basic parts.
  4. 6. / Vegetables contain little to no ______.