Vegetables-Salad

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Across
  1. 4. Vegetables should not be prepared too far ahead of time as needed because nutrients will be lost through_____________.
  2. 5. This is added to the body of the salad to provide flavor, tartness, spiciness, and moisture.
  3. 7. Plants or parts of plants that are eaten as food.
  4. 8. This is the main part of the salad that is made up of a variety of vegetables.
  5. 9. This part of the salad is formed by using leafy greens such as lettuce.
Down
  1. 1. This part of the salad serves to make the dish look attractive and add to the flavor.
  2. 2. When cooking vegetables, the _______vitamins are usually at the stake of being lost.
  3. 3. salads have ______ basic parts.
  4. 6. Vegetables contain little to no ______.