Across
- 3. Fermented cabbage.
- 5. Beans, often served with bacon.
- 8. Red cabbage side dish.
- 10. White asparagus (seasonal favorite).
Down
- 1. Pea soup.
- 2. Creamed savoy cabbage.
- 4. Stuffed cabbage rolls.
- 6. Mushroom ragout.
- 7. Cucumber salad.
- 9. Lentil soup.