Across
- 3. CUCUMBERS
- 6. EGGPLANT
- 8. OKRA
- 10. BRUSSELS SPROUTS
- 13. ARTICHOKE
- 17. ONIONS
- 18. CABBAGE
- 19. PUMPKIN
- 20. MUSHROOMS
Down
- 1. POTATOES
- 2. BELL PEPPERS
- 4. RADISH
- 5. BEETS
- 7. ASPARAGUS
- 9. CARROT
- 11. SPINACH
- 12. BROCCOLI
- 14. CAULIFLOWER
- 15. YAMS
- 16. LETTUCE
