Vegetables- Who Am I?

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Across
  1. 3. A starchy root vegetable with a rough, brown outer skin and a white or purple-tinged flesh inside.
  2. 5. oval-shaped vegetables with glossy purple skin and spongy white flesh.
  3. 7. A smaller root vegetable, similar to dasheen but with a rough, hairy brown skin and white, pink, or purple-tinged flesh.
  4. 8. A long, cylindrical vegetable with dark green skin and a crisp, refreshing interior.
  5. 11. A long, green pod vegetable filled with small, white seeds inside.
  6. 12. A green, wrinkled vegetable shaped like a pear, with a smooth skin and pale green flesh inside
Down
  1. 1. A large root vegetable with a thick, tough brown outer skin and white, starchy flesh.
  2. 2. A smaller, sweet variety of pepper often used for flavoring.
  3. 4. A large, round fruit with green, prickly skin and starchy white or yellow flesh inside. Though technically a fruit, it's used like a vegetable in savory dishes.
  4. 6. A green vegetable that resembles a mini tree, with a firm stem and tightly packed florets.
  5. 9. Long, thin, green beans that can grow up to several feet in length.
  6. 10. Has a dark green, sometimes orange skin, with bright orange flesh inside.