Across
- 4. Great in crumbles! (7)
- 7. thistle-like flower head with edible fleshy leaves and heart (9)
- 9. Butternut or spaghetti (6)
- 11. Comprised of white florets (11)
- 12. leafy plant used in salads (7)
- 13. Dark green leafy vegetable(4)
- 15. eat with caution! (3,6)
- 17. stalks are often eaten raw (6)
Down
- 1. Pole or runner (5)
- 2. plant with dense clusters of tight green flower buds (8)
- 3. Staple of hummus (8)
- 5. swollen red root(8)
- 6. Favourite of cartoon rabbit (6)
- 8. compact head of purplish-red leaves (3,7)
- 10. Yellow kernals (9)
- 14. egg-shaped and shiny (9)
- 16. Herb used in italian cooking (7)