VEGETABLES

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  1. 3. Vegetable that is a good source of Vitamin A (as B-carotene) and is said to be good for the eyes
  2. 6. A vegetable classified as ‘Tubers’
  3. 7. Classified as ‘Leaves’ are used in toss salads and cannot be preserved
  4. 9. A vegetable classified as a ‘flower’ based on the classification of vegetables
  5. 10. Tall annual cereal grass bearing kernels on large ears
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  1. 1. A red plump vegetable classified as a ‘Fruit’ and is often eaten raw in a salad or cooked in a dish
  2. 2. Bulbous herb that breaks up into separate strong-flavoured cloves
  3. 4. An aromatic flavorful bulb. It can bring tears to your eyes.
  4. 5. A plant having a large edible head of crowded white flower buds. Can be cooked or served raw.
  5. 8. Cylindrical green fruit with thin green rind and white flesh; related to melons.