vegetarian

3. a state of physical, mental and social well-being, not just the absence of disease or infirmity
5. are needed for the body to function properly.
8. value The contribution of a food to the nutrient content of the die.
9. flesh the soft parts of the body of an animal and especially of a vertebrate.
11. healthier ——————— to food that is prepared or produced by conventional methods.
12. a person who does not eat meat or fish, and sometimes other animal products
14. value the measure of a well-balanced ratio of the essential nutrients
15. eating, using, or containing no food or other products derived from animals.

1. B12 is a water-soluble vitamin that is naturally present in some foods
2. one whose diet includes fish but no meat.
4. the edible portion of a plant
6. is an act or the time of eating a portion of food to satisfy appetite.
7. vegetarian vegetarians who avoid animal flesh and eggs, but do consume dairy products
10. vegetarian forbids animal flesh but allows the consumption of animal products such as.
13. belief must be taken on faith and they usually involve some kind of supernatural element.