Vegetarian cookery

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Across
  1. 2. A food group rich in vitamins and minerals that vegetarians eat a lot of.
  2. 5. Small foods used in cooking such as sunflower or sesame.
  3. 6. A drink made from soybeans used instead of milk.
  4. 7. A grain commonly eaten with vegetables and beans.
  5. 9. A protein food made from soybeans.
  6. 10. Green leafy vegetable often used in salads.
  7. 11. A person who avoids all animal products.
Down
  1. 1. Beans, peas, and lentils belong to this group.
  2. 3. A person who does not eat meat, fish, or poultry.
  3. 4. Nutrient that helps build and repair body tissues.
  4. 8. Hard foods like almonds and peanuts.