Vegetarian puzzle

1. flesh – The meat from animals, including beef, pork, chicken, and fish.
3. – A nutrient needed for growth, repair of body tissues, and muscle development.
6. – Other food options used instead of certain foods, such as plant-based foods instead of meat.
8. – Edible parts of plants that provide vitamins, minerals, and fiber.
10. products – Foods made from milk, such as cheese, yogurt, butter, and milk.
12. – Food eaten at a particular time, such as breakfast, lunch, or dinner.
14. – A person who does not eat meat but eats fish and seafood.
15. vegetarian – A vegetarian who eats dairy products but does not eat eggs, meat, or fish.
16. vegetarian – A vegetarian who eats both dairy products and eggs but does not eat meat or fish.

2. requirement / nutritional value – The nutrients the body needs for growth, energy, and good health, and the amount of those nutrients found in food.
4. – A person who does not eat any animal products, including meat, fish, eggs, dairy, or honey.
5. – Essential nutrients needed in small amounts to keep the body healthy and functioning properly.
7. – A person who does not eat meat, poultry, or fish.
9. – Being in good physical condition and free from illness; also describes foods that support good health.
11. belief – A belief based on religion that may influence food choices and eating habits.
13. value – The usefulness of food in providing nutrients like proteins, vitamins, minerals, and energy.