Vegetarianism

3. A high-protein soybean curd used as a meat substitute
5. A type of vegetarian that includes dairy and eggs
7. A person who primarily follows a vegetarian diet, but occasionally eats meat or fish
9. A meat substitute made from wheat gluten
10. A type of legume commonly used in vegetarian cooking
13. A vitamin that is important for nerve function and only found naturally in animal products, so vegetarians often need to take a supplement
14. A popular vegetarian Middle Eastern dish made from ground chickpeas or fava beans

1. A high-protein grain commonly used in vegetarian and vegan cooking
2. A deactivated yeast that has a cheesy, nutty flavor often used in vegan cooking
4. milk: A plant-based milk made from soybeans
5. A type of legume that is high in protein and fiber
6. burger: A meatless burger patty made from vegetables, legumes, or grains
8. A meat substitute made from fermented soybeans
11. A nutrient commonly found in meat that vegetarians need to get from other sources
12. A diet that emphasizes fruits, vegetables, whole grains, and legumes