Veggies

1. A long, cylindrical green vegetable with a smooth, edible skin.
3. A large, purple vegetable with a smooth, glossy skin.
6. Pepper A crunchy, bell-shaped vegetable that comes in various colors like red, green, and yellow.
9. A green, leafy vegetable with dark, nutrient-dense leaves.
10. An orange, root vegetable that is long and tapered in shape.
12. A long, green vegetable with a smooth, watery texture.
13. A fleshy, fungal growth that comes in various species and colors.
14. A small, round root vegetable with a crisp, peppery flesh.
17. A round, red fruit (botanically) that is used as a vegetable in cooking.
18. A round, deep purple root vegetable with an earthy, sweet flavor.

2. A yellow, starchy vegetable that grows on large cobs.
4. Tall, green stalks with tight, pointed tips.
5. A round, layered vegetable with a papery, brown skin and a strong, pungent flavor.
7. A green, leafy vegetable with crisp, watery leaves.
8. A green vegetable with tight clusters of small, green flower buds.
9. Potato An orange, tubular root vegetable with a sweet, starchy flesh.
10. Long, green stalks with crisp, fibrous ribs.
11. A white, flowering vegetable with tight, compact curds.
15. A starchy, underground tuber that is usually white or yellow in color.
16. Small, round, green legumes that grow in pods.