Verbes de cuisine

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Across
  1. 7. - Season
  2. 9. - Boil
  3. 10. - Poach
  4. 11. - Melt
  5. 12. - Fry
  6. 13. - Knead
  7. 15. - Roast
  8. 16. - Whisk
  9. 19. - Blend
Down
  1. 1. - Sprinkle
  2. 2. - Weigh
  3. 3. - Mash
  4. 4. - Ice/Put icing
  5. 5. - Chop
  6. 6. - Simmer/Stew
  7. 8. - Glaze
  8. 10. - Peel
  9. 14. - Spread (butter, jam)
  10. 17. - Slice
  11. 18. - Grate