VERBS

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Across
  1. 3. To beat butter and sugar together until the mixture is light and fluffy.
  2. 5. A soft, thick mixture used to make bread or pizza.
  3. 6. To pass flour or other dry ingredients through a sieve to remove lumps and add air.
  4. 9. We keep liquids such as water or wine in a ________.
Down
  1. 1. To heat the oven to the correct temperature before baking.
  2. 2. To cook food by dry heat in an oven.
  3. 4. An expensive food from Japan, usually made with raw fish.
  4. 6. A mixture to flavour food.
  5. 7. To gently mix a light ingredient, like whipped cream, with a heavier one, using a gentle turning motion.
  6. 8. To stir vigorously to add air into the mixture.