Verbs

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Across
  1. 3. To cook in hot oil or fat.
  2. 7. To heat a liquid until it bubbles and turns to steam.
  3. 8. To cut into small pieces.
  4. 10. To shred into small bits using a grater.
  5. 11. To scatter small amounts of a substance over food.
  6. 12. To turn a solid into a liquid with heat.
  7. 13. To add salt, spices, or herbs for flavor.
  8. 14. To press and fold dough to make it smooth.
Down
  1. 1. To cut into thin, flat pieces.
  2. 2. To mix ingredients in a circular motion.
  3. 4. To cook with dry heat, usually in an oven or over a fire.
  4. 5. To cut into small cubes.
  5. 6. To soak food in a flavorful liquid before cooking.
  6. 7. To cook in an oven using dry heat.
  7. 9. To remove the outer skin of a fruit or vegetable.