Verbs in Cooking Instructions

Edit Answers
12345678910111213141516171819
Across
  1. 3. To put ingredients together
  2. 5. To measure the weight or something
  3. 6. to grind food, normally meat, into small pieces.
  4. 9. To take the skin off of fruits or vegetables.
  5. 10. To prepare food by heating it, so the food is not raw.
  6. 11. To cook by placing the food above boiling water
  7. 12. To cook meat or vegetables on a rack with a high temperature.
  8. 15. To mix quickly and continually, used for eggs.
  9. 16. To press and stretch dough, usually used with making bread.
  10. 17. to make something become liquid through heating.
  11. 19. To mix liquid ingredients by moving a spoon around in a circular motion
Down
  1. 1. To cook in an oven by using heat.
  2. 2. To cook by putting the food on a grill; similar to barbecue.
  3. 4. To cut into small pieces, used with vegetables such as cabbages.
  4. 7. To cut meat into slices.
  5. 8. To transfer liquid from one container to another.
  6. 10. To put two or more things together.
  7. 11. To cut into thin, wide portions.
  8. 13. To cook in the oven or over a fire.
  9. 14. To quickly fry food by placing it in hot oil in a frying pan.
  10. 15. To heat water until little bubbles form.
  11. 17. To combine two or more things using a spoon or spatula.
  12. 18. To cook by putting the food into extremely hot oil.