Verdure 2

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Across
  1. 3. potato - Orange-fleshed root vegetable packed with nutrients
  2. 4. - Peppery green vegetable often used in salads and sandwiches
  3. 9. - Tender green vegetable with a distinct flavor
  4. 10. - Edible flower bud with a unique shape and taste
  5. 11. - Leafy green vegetable rich in vitamins and minerals
  6. 14. - Fleshy fungus that comes in various shapes and sizes
  7. 16. - Leafy green vegetable with colorful stems
  8. 17. sprouts - Small green vegetables resembling mini cabbages
  9. 18. - Long, slender vegetable with a mild onion flavor
  10. 19. - Pungent bulb used as a seasoning in many dishes
Down
  1. 1. - Various colorful vegetables known for their spicy or sweet flavor
  2. 2. - Round vegetable with a white or purple skin
  3. 5. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  4. 6. - Pungent root used as a spice in many dishes
  5. 7. - Leafy green vegetable packed with nutrients
  6. 8. - Leafy vegetable with a bitter taste, often used in salads
  7. 12. - Broad category of vegetables including zucchini and butternut squash
  8. 13. - Green vegetable with a slimy texture often used in stews
  9. 15. - Cream-colored root vegetable with a sweet, nutty flavor
  10. 16. - Herb with vibrant green leaves used in many cuisines
  11. 17. - Dark red root vegetable often used in salads