Across
- 2. - Dark red root vegetable often used in salads
- 4. - Leafy green vegetable with colorful stems
- 7. - Leafy green vegetable rich in vitamins and minerals
- 9. sprouts - Small green vegetables resembling mini cabbages
- 13. - Pungent root used as a spice in many dishes
- 14. - Cream-colored root vegetable with a sweet, nutty flavor
- 15. - Tender green vegetable with a distinct flavor
- 17. - Peppery green vegetable often used in salads and sandwiches
- 20. - Yellow vegetable with sweet kernels
- 21. - Herb with vibrant green leaves used in many cuisines
Down
- 1. - Various colorful vegetables known for their spicy or sweet flavor
- 3. - Green vegetable with a slimy texture often used in stews
- 5. lettuce - Crisp, elongated lettuce with a slightly bitter taste
- 6. - Long, slender vegetable with a mild onion flavor
- 8. - Round vegetable with a white or purple skin
- 10. potato - Orange-fleshed root vegetable packed with nutrients
- 11. - Broad category of vegetables including zucchini and butternut squash
- 12. - Pungent bulb used as a seasoning in many dishes
- 16. - Fleshy fungus that comes in various shapes and sizes
- 18. - Edible flower bud with a unique shape and taste
- 19. - Leafy green vegetable packed with nutrients