Verdure 2

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Across
  1. 1. - Pungent bulb used as a seasoning in many dishes
  2. 5. sprouts - Small green vegetables resembling mini cabbages
  3. 6. - Dark red root vegetable often used in salads
  4. 11. lettuce - Crisp, elongated lettuce with a slightly bitter taste
  5. 14. - Tender green vegetable with a distinct flavor
  6. 15. - Cream-colored root vegetable with a sweet, nutty flavor
  7. 18. - Long, slender vegetable with a mild onion flavor
  8. 19. - Herb with vibrant green leaves used in many cuisines
Down
  1. 1. - Pungent root used as a spice in many dishes
  2. 2. - Fleshy fungus that comes in various shapes and sizes
  3. 3. - Leafy green vegetable rich in vitamins and minerals
  4. 4. - Leafy green vegetable with colorful stems
  5. 7. - Round vegetable with a white or purple skin
  6. 8. - Leafy green vegetable packed with nutrients
  7. 9. - Various colorful vegetables known for their spicy or sweet flavor
  8. 10. - Green vegetable with a slimy texture often used in stews
  9. 12. - Yellow vegetable with sweet kernels
  10. 13. - Broad category of vegetables including zucchini and butternut squash
  11. 16. potato - Orange-fleshed root vegetable packed with nutrients
  12. 17. - Edible flower bud with a unique shape and taste