Across
- 2. - White vegetable often used as a healthy substitute for rice
- 4. - Dark green leafy vegetable packed with iron
- 6. - Versatile starchy tuber used in various dishes
- 9. - Nutritious vegetable with green florets
- 11. bean - Long, slender vegetable also known as string bean
- 13. - Peppery green vegetable often used in salads and sandwiches
- 14. pepper - Colorful vegetable available in green, red, and yellow
- 17. - Yellow vegetable with sweet kernels
- 18. - Round vegetable with a white or purple skin
- 19. - Cream-colored root vegetable with a sweet, nutty flavor
- 20. - Leafy vegetable often used in coleslaw and stir-fries
- 26. - Fleshy fungus that comes in various shapes and sizes
- 29. - Long, slender vegetable with a mild onion flavor
- 30. - Edible flower bud with a unique shape and taste
- 31. potato - Orange-fleshed root vegetable packed with nutrients
- 32. - Green vegetable with a slimy texture often used in stews
- 33. - Broad category of vegetables including zucchini and butternut squash
- 35. - Orange vegetable associated with Halloween and pies
- 36. - Orange vegetable that Bugs Bunny loves to munch on
- 37. - Pungent bulb used as a seasoning in many dishes
- 39. lettuce - Crisp, elongated lettuce with a slightly bitter taste
Down
- 1. - Dark red root vegetable often used in salads
- 3. - Pungent bulb used as a flavoring in many recipes
- 5. - Leafy green vegetable with colorful stems
- 7. - Pungent root used as a spice in many dishes
- 8. - Purple vegetable used in various Mediterranean dishes
- 10. - Leafy vegetable with a bitter taste, often used in salads
- 12. - Tender green vegetable with a distinct flavor
- 15. - Various colorful vegetables known for their spicy or sweet flavor
- 16. - Small green vegetables often found in pods
- 21. sprouts - Small green vegetables resembling mini cabbages
- 22. - Green summer squash often used in pasta recipes
- 23. - Crunchy root vegetable with a peppery flavor
- 24. - Red fruit often mistaken as a vegetable
- 25. - Leafy green vegetable rich in vitamins and minerals
- 27. - Crisp stalk vegetable used for snacking and in soups
- 28. - Herb with vibrant green leaves used in many cuisines
- 34. - Leafy green vegetable packed with nutrients
- 36. - Refreshing green vegetable often used in salads
- 38. - Leafy green used as a base for salads