Veterinary Science: Units 2 and 4 by Makayla, Reese, Zane and Jenna

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Across
  1. 1. Globally Harmonized System
  2. 7. a process that eliminates many or all pathogenic microorganisms, except bacterial spores, on inanimate objects
  3. 9. Protective Equipment (PPE)- items used to protect the person wearing them
  4. 12. hazards- injuries usually caused by repetitive work
  5. 13. a danger or risk.
  6. 14. process of making something free from bacteria or other living microorganisms.
  7. 16. hazards- hazards caused by factors in the environment that can cause injury to the body without necessarily touching the body
  8. 17. occupational safety and hazards association
  9. 18. alcohol- Clear, colorless, flammable,mobile liquid used as a cleaning agent
  10. 19. D-Plus- Used as a disinfectant (a chemical liquid that destroys bacteria) Corrosive, harmful and dangerous to the environment
  11. 20. hazards- these injuries from emotional and mental stressors can cause health problems, especially when the employee is exposed to them long-term
Down
  1. 2. conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.
  2. 3. Hazards- toxic substances that can cause a wide range of health effects when humans are exposed to them. Effects range from mild irritation to death.
  3. 4. hazards- unsafe work conditions that may cause injury
  4. 5. an intracurricular student organization for those interested in agriculture and leadership.
  5. 6. Hazards- composed of living organisms that pose a threat to other living organisms, usually humans. These are usually transmitted through blood, urine and othe bodily substances.
  6. 8. Supervised Agricultural Experience
  7. 10. Words- examples include warning or danger
  8. 11. the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
  9. 15. safety data sheet