Across
- 2. ______ hazards. toxic substances that can cause a wide range of health effects when humans are exposed to them. Effects range from mild irritation to death.
- 6. D-plus. Used as a disinfectant (a chemical liquid that destroys bacteria) Corrosive, harmful and dangerous to the environment
- 10. occupational safety and hazards association
- 12. process of making something free from bacteria or other living microorganisms.
- 13. a danger or risk.
- 14. items used to protect the person wearing them
- 15. an intracurricular student organization for those interested in agriculture and leadership.
- 16. safety data sheet
- 20. _______ hazards caused by factors in the environment that can cause injury to the body without necessarily touching the body
Down
- 1. the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
- 3. a process that eliminates many or all pathogenic microorganisms, except bacterial spores, on inanimate objects
- 4. ______ hazards. injuries usually caused by repetitive work
- 5. ______ hazards composed of living organisms that pose a threat to other living organisms, usually humans. These are usually transmitted through blood, urine and othe bodily substances.
- 7. ______ hazards. these injuries from emotional and mental stressors can cause health problems, especially when the employee is exposed to them long-term
- 8. ______ hazards. unsafe work conditions that may cause injury
- 9. Supervised Agricultural Experience
- 11. _____ words. examples include warning or danger
- 17. conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.
- 18. _____ alcohol. Clear, colorless, flammable,mobile liquid used as a cleaning agent
- 19. Globally Harmonized System