virus bacteria and parasite

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Across
  1. 3. Illness. Illness from consuming contaminated food or drinks.
  2. 4. Make something unclean or impure.
  3. 7. Bringing frozen food to a usable temperature.
  4. 8. Foods that spoil quickly if not stored properly.
  5. 9. Food becoming unfit to eat due to microorganisms.
  6. 10. Cooling food to slow bacterial growth.
Down
  1. 1. Transfer of harmful substances between food or surfaces.
  2. 2. Practices to maintain health and prevent disease spread.
  3. 5. Bacterial Growth,Foods left in this range can become unsafe to eat
  4. 6. Tiny organisms, some helpful, some cause infections.