Vitamin and Nutrition

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  1. 3. EXTREME DRYNESS OF THE CONJUCTIVA FROM A DEFICIENCY OF VITAMIN A
  2. 9. CO-ENZYME IN THE OXIDATIVE PROCESSES OF CARBOHYDRATES, FATS AND PROTEINS; ALSO KNOWN AS VITAMIN B-2
  3. 13. NECESSARY TO ALL BODY TISSUES AND IS FOUND IN ALL BODY CELLS
  4. 14. WATER-SOLUBLE SUBSTANCE IS THE COMMON PHARMACEUTIC FORM OF VITAMIN B-12
  5. 16. WATER-SOLUBLE VITAMIN ESSENTIAL FOR THE FORMATION OF COLLAGEN AND FIBROID TISSUE FOR TEETH, BONES, CARTILAGE, CONNECTIVE TISSUE AND SKIN; ALSO KNOWN AS VITAMIN C _____ ACID
  6. 18. TRACE ELEMENT THAT IS ESSENTIAL FOR SEVERAL BODY ENZYMES, GROWTH, GLUCOSE TOLERANCE, WOUND HEALING AND TAST ACUITY
  7. 19. COMMON METALLIC ELEMENT ESSENTIAL FOR THE FORMATION OF HEMOGLOBIN
  8. 20. DISEASED CAUSED BY A DEFICIENCY OF NIACIN AND PROTEIN IN THE DIET
  9. 24. ESSENTIAL FOR NORMAL REPRODUCTION, MUSCLE DEVELOPMENT, RESISTANCE OF ERTHROCYTES TO HEMOLYSIS; ALSO KNOWN AS VITAMIN E
  10. 26. ANY SUBSTANCE THAT BECOMES PART OF A FOOD PRODUCT
  11. 28. ESSENTIAL FOR CELL GROWTH AND THE REPRODUCTION OF RED BLOOD CELLS; ALSO KNOWN AS VITAMIN B-9
  12. 29. DEFICIENCY CAUSED BY DEFICIENCY OF THIAMIN, CHARACTERIZED BY NEUROLOGICAL SYMPTOMS, CARDIOVASCULAR ABNORMALITIES AND EDEMA
  13. 30. REGULATES ENERGY METABOLISM AND IS ESSENTIAL FOR A HEALTHY SKIN, TONGUE AND DIGESTIVE SYSTEM; ALSO KNOWN AS VITAMIN B-3 OR NICOTINIC ACID
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  1. 1. ESSENTIAL FOR NORMAL METABOLISM AND HEALTH OF CARDIOVASCULAR AND NERVOUS SYSTEMS; ALSO KNOWN AS VITAMIN B-1
  2. 2. IMPORTANT FOR THE SYNTHESIS OF HEMOGLOBIN BECAUSE IT IS PART OF A CO-ENZYME INVOLVED IN SYNTHESIS
  3. 4. INVOLVED IN THE METABOLISM OF PROTEIN, FATS AND CARBOHYDRATES ALSO KNOWN AS VITAMIN B-12
  4. 5. ESSENTIAL MICRONUTRIENT OF THYROXINE
  5. 6. CONDITION USUALLY IN CHILDREN FROM VITAMIN A DEFICIENCY
  6. 7. ESSENTIAL FOR THE METABOLISM OF PROTEIN, CALCIUM AND GLUCOSE
  7. 8. AN IMPORTANT ION FOR THE FUNCTION OF MANY ENZYME SYSTEMS; SECOND MOST ABUNDANT ACTION OF THE INTRACELLULAR FLUIDS IN THE BODY
  8. 10. WIDELY DISTRIBUTED IN PLANT AND ANIMAL TISSUES THAT MAY BE IMPORTANT ELEMENT IN HUMAN NUTRITION; ASO KNOWN AS VITAMIN B-5 ________ ACID
  9. 11. THE MAJOR ELECTROLYTE IN INTRACELLULAR FLUIDS, HELPING TO REGULATE NEUROMUSCULAR EXCITABILITY AND MUSCLE CONTRACTION
  10. 12. ACTS AS A CO-ENZYME ESSENTIAL FOR THE SYNTHESIS AND BREAKDOWN OF AMINO ACIDS; ALSO KNOWN AS VITAMIN B-6
  11. 14. FAT-SOLUBLE VITAMIN CHEMICALLY RELATED TO STEROIDS; ALSO KNOWN AS VITAMIN D
  12. 15. FIFTH MOST ABUNDANT ELEMENT IN THE HUMAN BODY, PRESENT MAINLY IN BONES
  13. 17. INVOLVED IN THE MAINTENANCE OF FLUID AND THE BODY'S ACID-BASE BALANCE
  14. 21. ESSENTIAL FOR SKELETAL GROWTH, MAINTENANCE OF NORMAL MUCOSAL EPITHELIUM, REPRODUCTION AND VISUAL ACUITY; ALSO KNOWN AS VITAMIN A
  15. 22. FISSURES ON THE LIPS CAUSED BY DEFICIENCY OF RIBOFLAVIN
  16. 23. ONE OF THE MOST IMPORTANT ELEMENTS IN THE BODY
  17. 25. DEFICIENCY RESULTING FROM LACT OF VITAMIN D OR CALCIUM
  18. 27. ESSENTIAL FOR THE SYNTHESIS OF PROTHROMBIN IN THE LIVER
  19. 29. WATER SOLUBLE VITAMIN THAT AIDS IN FATTY ACID PRODUCTION ALSO KNOWN AS VITAMIN B-7