Across
- 4. divide into smaller parts using sharp blade
- 7. cut food into very thin strips
- 9. small pieces of food on the surface of another food
- 11. coat food heavily with flour
- 12. straight shallow cuts
- 13. mix ingredients tumbling them with tongs
- 16. crush food into a smooth mixture
- 17. mix cooking food with a spoon
- 20. dip a food briefly in boiling water then in cold
- 22. make a liquid clear by removing solids
- 23. break or tear of small layers of food
- 24. cut off a very thin layer of peel
- 25. divide a food into 4 equal pieces
- 26. coat food with a liquid that forms a glossy finish
- 27. cut food into small pieces with kitchen shears
Down
- 1. gently mix a light fluffy mixture
- 2. sprinkle a food with flour
- 3. beat quickly to incorporate air into the mixture
- 4. cook food in a sugar syrup
- 5. use a grinder to break up food
- 6. use pastry brush to coat food with a liquid
- 8. beat ingredients until soft and creamy
- 10. pulverize food into crumbs
- 13. zero out weight
- 14. cut a food into large, tin pieces
- 15. blending two or more ingredients
- 18. pour liquid over a food as it cooks
- 19. coat food with flour
- 20. mix thoroughly and add air to foods
- 21. coat food with thin layer of another food