Vocab

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Across
  1. 1. to beat quickie and vigorously
  2. 3. to put small pieces of food on the surface of another food
  3. 7. dividing a food into smaller parts, using a tool with a sharp blade
  4. 9. cut off a very thin layer of peel with a paring knife
  5. 10. combining two or more ingredients thoroughly
  6. 11. to mix thoroughly and add air to foods
  7. 12. to coat food heavily with flour
  8. 13. to pulverize food into crumbs
  9. 15. to pour liquid over a food as it cooks
  10. 18. mix with a spoon or wire whisk in a circular motion
  11. 19. and mince- cut food into small irregular pieces
  12. 20. to cut food into small pieces with kitchen shears
  13. 21. to cut food into very thin crumbs
  14. 22. to break or tear off small layers of food
  15. 24. to coat a food with three different layers
  16. 25. to beat ingredients until soft and creamy
Down
  1. 2. to grind or mash cooked fruits or vegetables
  2. 3. to lightly sprinkle a food with flour
  3. 4. subtracting the weight of the container to find the weight of the food alone
  4. 5. to divide a food into four equal parts
  5. 6. to use a grinder to break up a food into coarse
  6. 8. and dice- cutting food into small square pieces
  7. 10. to crush food into a smooth mixture
  8. 14. to make straight shallow cuts
  9. 16. to mix ingredients together by tumbling them with tongs
  10. 17. to use a pastry brush to coat a food
  11. 18. cut food into large thin pieces
  12. 22. used to gently mix a light fluffy mixture into a heavier one
  13. 23. and shred- to cut food into small pieces by pressing and rubbing against the rough surface
  14. 25. adds flavor and texture