vocab

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Across
  1. 2. dividing a food into smaller parts using a tool with a sharp blade
  2. 6. cover a food with another food
  3. 8. Likes to chase mice
  4. 11. chopping means to cut food into small irregular pieces.
  5. 12. to cut food into small pieces with kitchen shears
  6. 14. to cover a food with 3 different layers
  7. 15. to cut a food such as almonds into very thin
  8. 16. Flying mammal
  9. 18. beat ingredients such as shortening and sugar
  10. 22. often applies to cooking.
  11. 24. Large marsupial
  12. 25. to make a liquid clear by removing solid particles
  13. 27. Has a trunk
  14. 28. subtracting the weight of the container to find the weight of the food alone
  15. 29. to gently mix a light fluffy mixture into a heavier one.
  16. 30. to beat quickly and vigorously to incorporate air into mixture.
  17. 31. cutting food into small square pieces.
Down
  1. 1. Man's best friend
  2. 3. to mix ingredients, such as salad greens and dressing.
  3. 4. combining two or more ingredients thoroughly so they blend.
  4. 5. to pour liquid over food as it cooks
  5. 7. shred-to cut food such as cheese or carrots
  6. 9. to make straight.
  7. 10. put a small pieces of food on other food
  8. 12. to cut food into large thin pieces with a slicing knife.
  9. 13. to cut off a very thin layer of peel with a paring knife.
  10. 14. mix thoroughly and add air to the foods.
  11. 17. pulverize food into crumbs, powder, or paste with a rolling pin blender or food processor.
  12. 18. to cook food in sugar syrupy
  13. 19. crush food into a smooth mixture with a masher or beater
  14. 20. to divide a food into four equal pieces.
  15. 21. to break or tear off small layers of food, often cooked fish with a fork
  16. 23. to use a grinder to break up food into coarse medium or fine particles.
  17. 26. to grind or mash cooked fruits or vegetables until they are smooth