Across
- 3. device used to cut open metal cans using 2 blades and a rotating handle device
- 5. utensils for measuring various amounts of dry or sticky ingredients accurately.
- 7. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
- 8. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
- 10. Used for mixing and when cooking and stirring hot foods
- 12. to whip eggs or cream or add air to a batter. Not used with thick mixtures
- 16. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
- 19. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
- 20. tool used to flatten dough for rolls, pizza, cookies or crusts
- 21. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
- 22. wire mesh container that is used to strain liquids away from solid ingredients
Down
- 1. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
- 2. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
- 4. utensil to accurately measure liquid volume of ingredients.
- 6. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
- 9. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
- 11. to remove the outer layer of fruits and veg
- 13. All purpose large knife used to slice, mince, chop, cube and dice.
- 14. utensils for measuring small amounts of both dry and liquid ingredients
- 15. A bowl with holes to allow liquids to pass through.
- 17. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
- 18. shears tool used to cut foods and materials used in the kitchen