Vocab

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Across
  1. 4. Measure of food energy
  2. 6. Chemical reactions that allow food to be converted into usable energy or stored in tissues
  3. 7. Using sanitary habits to maintain health and prevent illness
  4. 10. The study of heredity and the passing or genes from parent to offspring
Down
  1. 1. - Unicellular prokaryotic organisms with many important applications in the field of biotechnology
  2. 2. breeding - Mating and producing offspring of animals or plants for specific traits ( artificial selection)
  3. 3. Deoxyribonucleic acid; contains all hereditary information for a living organism ( located within each cell of a n organism )
  4. 5. Reproduction- Reproduction involving two parents, allows for the recombination of genes ( leads to genetic diversity )
  5. 8. Segment of DNA that provides information about a trait
  6. 9. Reproduction- Reproduction involving only one parent