Across
- 3. United States Environmental protection agency
- 5. hazard any substance that can cause a health problem when ingested or inhaled.
- 7. illness toxin
- 8. Centers for Disease Control and Prevention
- 9. mold
- 10. hazard foreign materials unintentionally introduced to food products
- 11. host
Down
- 1. Hazard analysis and critical control points
- 2. The U.S. Department of Agriculture
- 4. hazard organisms, or substances produced by organisms, that pose a threat to human health.
- 6. instructions
- 9. Food and drug Administration