Across
- 3. cut food into small irregular pieces
- 6. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
- 8. cut food into small pieces using a grater
- 11. cut off a very thin layer of peel using a paring knife
- 12. cut a food into very thin strips
- 14. to pour liquid over food as it cooks
- 15. chop finely
- 17. cutting food into ½ inch square pieces
- 18. subtracting the weight of the container to find the weight of the food alone
- 20. used to gently mix a light mixture into a heavier one
- 21. make straight shallow cuts with a slicing knife on the surface of a food
- 24. beat ingredients until soft and creamy
- 25. to cover one food in a thin layer of another food
- 26. pull apart with a fork or use a grater
- 27. cut food into small pieces with kitchen shears
- 28. use a grinder to break up a food into coarse, medium, or fine, particles
Down
- 1. divide a food into four equal pieces
- 2. cut a food into large thin pieces with a slicing knife
- 4. grind or mash cooked fruits or vegetables until they’re smooth
- 5. beat quickly and vigorously to incorporate air into a mixture
- 7. crush food into a smooth mixture with a masher or beater
- 9. using a pastry brush to coat a food with a liquid
- 10. combining two or more ingredients thoroughly
- 13. mix thoroughly and add air to foods
- 14. to coat a food with three different layers
- 16. cutting food into ¼ inch square pieces
- 19. mix with a spoon or a whisk in circular motions
- 20. break off or tear small layers of food
- 22. dividing food into small pieces using a sharp tool
- 23. to mix ingredients by tumbling them using tongs or a large spoon and fork