Across
- 2. provides bulk that removes waste along the large intestine, absorbs extra water and toxins
- 3. a chemical substance in food that helps maintain the body and its functions
- 4. a fat like substance that occurs naturally in the body and occurs in every cell but occurs only in foods or animal origin
- 6. required label on all packaged foods with information of calories, serving sizes, nutrients,and all ingredients in the product
- 7. tells you the percentage of each nutrient in a single serving, in terms of daily recommended amount
- 8. nutrients broken down during digestion into glucose and is then used by cells of the body as energy
- 9. the most concentrated source of energy and important source of fat soluble fibers
Down
- 1. foods that provides fairly large amounts vitamins and minerals compared to the amount of calories it supplies
- 5. one of the six basic types of nutrients, inorganic substance, and becomes part of the bones, tissues and body fluids