Vocab game

3. to transfer heat from one item to another when the items come into direct contact with each other
5. to rapidly mix with a spoon,fork or wire whisk
7. to split foods length wise in half leaving the meat attached along one side
8. to cook liquid at 212 F
9. the state of doneness which pasta feels firm to the bite
10. transfer of heat caused by the movement of molcules in water or fat from a warmer area to a cool area
12. to combine several ingrediants with a spoon or electric mixer
14. to moisten food while it is cooking to add flavor
15. to cook a liquid and simmer on the stove or oven
16. to cook by dry heat
17. to bring foods to room temp

1. to cool food to 40 F
2. a combination of dry and wet ingrediants
4. to remove the seed area from pome with small knife
5. to cook foods in a small amount of fat over medium heat until the food becomes brown
6. to remove sediment and suspend particles from a liquid to be heated to a high temp without smoking
7. has the same componets as batter but they are not blended together
11. to cut foods into thin pieces using a knife
12. cook food on a grill while basting with marinade
13. to heat sugar over low heat until melted and golden brown
16. cook food part way in boiling water for a very short time then dip in ice water