vocab terms

3. to cook a food in sugar syrup
7. to break or tear small layer of food
9. mix with a spoon or wire Wisk in a circle
11. to beat ingredients such as shortening until soft and creamy
12. to dip a food briefly in boiling water
15. to pour liquid over a food as it cooks
17. to cut food into long thin slices
18. to use a grinder to break up food into coarse medium or fine particles
19. to use a pastry brush to coat a food with a liquid
20. to coat a food with liquid
21. to divide food into 4 equal pieces
23. to make straight shallow cuts with a slicing knife on the surface of food
24. to grind or mash cooked fruits or vegetables till smooth

1. to cut food into small pieces with kitchen shears
2. to coat a food with flour
3. to heat sugar until it liquifies and darkens in color
4. to crush food into a smooth texture with a masher or beater
5. to put small pieces of food on the surface of another food
6. gently mix a light fluffy mixture into a heavier one
8. to coat a food with three different layers
9. to cut food into very thin strips
10. to coat a food heavily with flour bread crumbs or cornmeal
11. to make a liquid clear by removing solid particles
13. to pulverize food into crumbs powder or paste
14. to beat quickly and vigorously to incorporate air
16. to lightly sprinkle with flour
19. to mix thoroughly and add air to foods
20. and shred grate to cut food into smaller pieces or shreds by pressing and rubbing food into a sharp surface
22. to mix ingredients such as salad by tumbling them
23. to remove tough outer coating of a food