vocab terms

2. to cut off thin layer of peel with a paring knife
4. to pour liquid over a food as it cooks
7. to grind or mash cooked fruits or vegetables till smooth
8. to use a grinder to break up food into coarse medium or fine particles
9. method where you cut a ¼ pound stick of a fat just cutting the paper to get the right measurements
13. to coat a food with flour
14. to break or tear small layer of food
15. to pulverize food into crumbs powder or paste
17. to lightly sprinkle with flour
19. to make straight shallow cuts with a slicing knife on the surface of food
21. to divide food into 4 equal pieces
23. to use a pastry brush to coat a food with a liquid
24. to put small pieces of food on the surface of another food
25. and shred grate to cut food into smaller pieces or shreds by pressing and rubbing food into a sharp surface
26. to beat quickly and vigorously to incorporate air
27. to cut food into long thin slices

1. method use cold water to measure fat add your fat then add water till it hits the 1 cup mark in a liquid measuring cup
3. to cut food into small pieces with kitchen shears
4. to coat a food with three different layers
5. to beat ingredients such as shortening until soft and creamy
6. method pressing fat into a dry measuring cup to measure it
9. mix with a spoon or wire Wisk in a circle
10. to mix ingredients such as salad by tumbling them
11. to crush food into a smooth texture with a masher or beater
12. to mix thoroughly and add air to foods
13. gently mix a light fluffy mixture into a heavier one
16. to cut food into very thin strips
18. to coat a food heavily with flour bread crumbs or cornmeal
20. and dice both mean to cut food into small square pieces
22. and mince chop is to cut food into small pieces and mince means to chop finely