vocab terms

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Across
  1. 3. to mix things like salad with tongs or a large spoon and fork
  2. 5. to cut food such as almonds into thin strips
  3. 7. to cut a food into large thin pieces
  4. 9. and shred- to cut foods like cheese or carrots into smaller pieces or shreds by rubbing or pressing the foods against the surface of a grater.
  5. 10. to dip a food into boiling water and then cold water to stop the process of cooking.
  6. 12. to cut food into small pieces with kitchen shears
  7. 13. to use a pastry brush to coat a food with a liquid.
  8. 16. to coat food with three different layers
  9. 20. gently mixing a light fluffy mixture into a heavier one.
  10. 21. to crush food into ta smooth mixture with a masher or a beater
  11. 22. to remove the tough outer coating of a food
  12. 26. to coat a food with liquid that forms a glossy finish
  13. 27. grind or mash cooked fruits and veggies until they are smooth
  14. 28. to put small pieces of food on the surface of another food
  15. 29. to divide food into four equal pieces
Down
  1. 1. to leave and opening into a container so steam can escape during cooking.
  2. 2. to pour liquid over a food as it cooks with a baster or a spoon
  3. 4. to mix cooking food with a spoon or wire whisk.
  4. 5. to make straight shallow cute with a slicing knife in the surface of a food.
  5. 6. to beat quickly and vigorously to incorporate air into a mixture.
  6. 7. to soak dry ingredients to extract liquid or soften the flavor.
  7. 8. to pulverize food into crumbs powder or paste with a rolling pin.
  8. 11. to heat sugar until it liquifies and darkens in color.
  9. 14. to mix thoroughly and add air to foods
  10. 15. to coat food heavily with flour bread crumbs or cornmeal.
  11. 17. to lightly sprinkle food with flower or confectioner’s sugar.
  12. 18. to beat ingredients such as shortening and sugar combining until soft and creamy.
  13. 19. to coat food with flour
  14. 20. to break or tear off small layers of food.
  15. 23. to cook a food in sugar syrup
  16. 24. to make a liquid clear by removing solid particles
  17. 25. to use a grinder to break up food into coarse medium or fine particles.
  18. 27. to cut a very thin layer of a peel with a paring knife.