Vocab UNIT 3

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Across
  1. 4. In most snacks we eat
  2. 7. wasteful process
  3. 9. outline
  4. 11. Part of flesh that consist of muscle without fat
  5. 12. Made in the liver
  6. 13. Increased heart disease
  7. 15. increase in the level of blood glucose
  8. 18. Contain one or more double bonds between molecules
  9. 21. human body cannot synthesize
  10. 22. A type of lipoprotein in blood
Down
  1. 1. Fat that comes from animal products and oils
  2. 2. sugar molecules that are together in long complex chains
  3. 3. a large group of organic compounds
  4. 5. Glucose
  5. 6. a hormone that lowers the level of glucose
  6. 8. a safe and inexpensive carb
  7. 10. the building blocks of health
  8. 14. quick weight loss
  9. 16. a condition that has risk factors for cardiovascular disease
  10. 17. body doesn’t make enough insulin
  11. 19. easy sugars for the body to digest
  12. 20. molecules that combine to form protein