Across
- 7. the group of tables a service staff member is responsible for serving.
- 9. suggesting a larger size or better quality than the customers’ original order.
- 10. service to bring dishes to the table at one time using a large tray.
Down
- 1. emphasizing a particular menu item to a customer.
- 2. a part of a meal that is served at one time.
- 3. System a computerized ordering system that allows the wait staff to remotely send the order electronically to the kitchen.
- 4. a dish placed under another dish to protect the table from spills.
- 5. service to bring dishes to the table without using a tray.
- 6. complete place setting for one person, includes china, glassware, and flatware.
- 8. an amount of money typically based on a percentage of the final bill, voluntarily added by the customer to show appreciation for good service.