vocab unit 5 grade 7

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Across
  1. 4. hầm (canh, soup)
  2. 6. hành tây
  3. 10. bơ
  4. 12. súp lươn
  5. 15. bánh rán
  6. 16. tôm
  7. 17. bánh táo
  8. 19. how much of something you need, like 2 cups of flour.
  9. 20. đậu hũ chiên
  10. 21. any food item like salt or veggies used to make a recipe
  11. 24. lát,ví dụ: lát khoai tây
  12. 26. muỗng cà phê
  13. 27. nước lèo
  14. 29. a special conversation where one person, called the interviewer, asks questions to another person, the interviewee, to learn new information for stories. It's like chatting with purpose, such as reporter asking a soccer player about their favourite games.
  15. 30. nước khoáng
Down
  1. 1. phở bò
  2. 2. nĩa
  3. 3. nước mắm
  4. 5. the usual way you choose and eat your food every day
  5. 7. chả giò
  6. 8. deep mental pan for boiling water or cooking soups on the stove
  7. 9. tiêu
  8. 11. where people display things such as paintings, toys, or models for everyone to say and learn about.
  9. 13. trứng chiên(khác trứng ốp la)
  10. 14. the dishes that families have made and eaten for a long time, passed down from grandparents to parents and kids. In different countries, these foods use local ingredients, like rice and veggies in Asia or tacos in Mexico. They make people feel connected to their home and history.
  11. 18. nước ép bí đao
  12. 22. gà quay
  13. 23. xôi
  14. 25. (phr) vội vã
  15. 28. lon