Across
- 5. compounds found in foods that help regulate many body processes.
- 9. - the spreading of pathogens from one food to another
- 11. the natural physical drive to eat,prompted by your body’s need for food
- 14. an interactive guide to healthful eating and active living
- 16. are nutrients the body uses to build and maintain its cells and tissues
- 17. a waxy, fatlike substance- in your blood
- 19. illness- food poisoning
- 20. starches and sugars found in foods, which provide your body’s main source of energy.
Down
- 1. foods that have a high ratio of nutrients to calories
- 2. a tough complex carbohydrate that the body cannot digest
- 3. a unit of heat used to measure the energy your body uses and the energy it receives from food.
- 4. process by which your body takes in and uses food
- 6. treating a substance with heat to kill or slow the growth of pathogens.
- 7. additives- substance added to a food to produce a desired effect
- 8. allergy- is a condition in which the body’s immune system reacts to substances in some food
- 10. in food that your body needs to grow, to repair itself,and to supply you with energy
- 12. a condition in which the bones become fragile and break easily
- 13. - the psychological desire for food
- 15. elements found in food that are used by the body
- 18. intolerance- a negative reaction to food that doesn’t involve the immune system.
- 21. dietary guidelines for americans- a set of recommendations about smart eating and physical activity for all americans
