Across
- 1. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
- 3. a chart or series of pages showing the days, weeks, and months of a particular year.
- 5. done, produced, or occurring once a week.
- 6. a building or room for the processing, storage, and distribution of milk and milk products.
- 8. the anniversary of the day on which a person was born.
- 9. a liquid dish, typically savoury and made by boiling meat, fish, or vegetables in water.
Down
- 2. the middle period of the night.
- 4. highly pleasant to the taste
- 6. a book in which one keeps a daily record of events and experiences.
- 7. the action or activity of buying goods from shops.