Across
- 2. utensil to accurately measure liquid volume of ingredients
- 6. to whip eggs or cream or add air to a batter. Not used with thick mixtures
- 8. utensils for measuring various amounts of dry or sticky ingredients accurately
- 10. A bowl with holes to allow liquids to pass through
- 13. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
- 14. Tool to remove the outer layer of fruits and veg
- 17. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
- 18. Used for mixing and when cooking and stirring hot foods
- 19. tool used to cut foods and materials used in the kitchen
- 20. All purpose large knife used to slice, mince, chop, cube and dice
- 21. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
- 22. device used to cut open metal cans using 2 blades and a rotating handle device
Down
- 1. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or
- 3. tool used to flatten dough for rolls, pizza, cookies or crusts
- 4. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
- 5. utensils for measuring small amounts of both dry and liquid ingredients
- 7. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
- 9. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
- 11. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
- 12. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
- 15. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
- 16. wire mesh container that is used to strain liquids away from solid ingredients