vocabulary

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Across
  1. 3. is a hunger physical need for food
  2. 5. maneuver, is a life saving technique to help someone who's choking
  3. 11. activity, is an activity that works your heart and lungs
  4. 14. is maintaining cleanliness
  5. 15. come from a plant material that cannot be digested
  6. 16. refers to how hard your body has to work during an activity
  7. 19. foods that spoil easily
  8. 20. nutrient deficiency or poor nutrition
  9. 22. fitness, having the energy and ability to do everything you want and need to do in your daily life
  10. 23. zone, is the temperature range in which bacteria grows the fastest
  11. 24. activity, using your muscles to move your body
  12. 27. is the power to work your muscles against resistance
  13. 36. reaching for your best level of health
  14. 38. endurance, is how well your heart and lungs can keep with your activity
  15. 39. a serious health problem caused by lack of water
  16. 40. burn, wrap foods properly so they do not spoil or get _____
  17. 42. the ability to move your muscles and joins through their full ranges of motion is called
  18. 43. aid, is immediate care that prevents injury and relieves pain
  19. 47. dietary allowances, gives advice about daily nutrient needs for most healthy people
  20. 48. is an eating plan
  21. 49. is to make impure
  22. 50. are substances that the body uses to build new cell and repair injured ones
  23. 51. key to overall good health is a healthful _____________
Down
  1. 1. is made of many sugar units attached together
  2. 2. a product made to contain vitamins, minerals, and other nutrients, or substances
  3. 4. is a unit of energy
  4. 6. plan, is a step-by-step strategy to identify achieve your goals
  5. 7. resuscitation (CPR), a life saving technique to restart someone's breathing and heartbeat
  6. 8. illness, caused by unsafe food
  7. 9. appetite is a psychological desire for food
  8. 10. a substance that preforms a job in your body
  9. 12. a combination of a food's smell, taste, and texture
  10. 13. are nutrients
  11. 17. are microscope living organisms
  12. 18. risk, is the likelihood of developing health problems
  13. 21. guidelines, provides advice for people to live longer, healthy lives
  14. 22. is a poison that kills insects or other pest
  15. 25. substance that works against a poison
  16. 26. is a simple carbohydrate that is quickly digested
  17. 28. food, foods that provides high amounts vitamins and minerals for relatively few calories
  18. 29. in foods that our bodies need to develop and function normally
  19. 30. is the shared beliefs, values, and behaviors of a group of people.
  20. 31. refers to the processes by which your body uses nutrients in food for growth,energy, and maintenance
  21. 32. tiny bumps that contain taste buds
  22. 33. means physically inactive
  23. 34. factor, is a condition that increases your chances of developing a problem
  24. 35. the spreading of harmful bacteria from one food to another is called
  25. 37. is the ability to continue physical activity for a long time for a time with out without your muscles becoming too tired
  26. 41. is a mental, emotional,or physical strain
  27. 44. is a nutrient that as the body's main source of energy
  28. 45. control center, a medical facility that gives free advice about handling poison emergencies
  29. 46. easy to catch fire