Vocabulary

4. Typhi, Lives only in humans
6. aureus, Can be found in humans-particularly in the hair, nose, and throat; and in infected cuts.
9. Salmonella, Found in many farm animals
10. probe, Flat cooking equipment such as griddles
11. Cannot be smelled or tasted, some types of shellfish can become contaminated as they filter toxic algae from the water.
12. probes, Used inside coolers and ovens
13. found in some marine algae.
14. (Laser) Thermometers, Used to measure the temperature of food and equipment surfaces.
15. cereus, Is a spore-forming bacteria found in dirt.
16. acid, Amnesic shellfish poisoning
18. Can cause neurotoxic shellfish poisoning from shellfish that filter toxic algae from the water.
21. monocytogenes, Found in dirt, water, and plants. Gros in cool, moist environments.
22. probes, For liquids
23. cayetanensis, a parasite that has been found in contaminated water and has been associated with produce irrigated or washed with contaminated water.
24. spp., Found in the feces of humans with the illness. Occurs when people eat or drink contaminated food or water

1. and Thermistors, Measure temperature through a metal probe and temperature is displayed digitally. Good for both thick and thin food
2. vulnificus and Vibrio parahaemolyticus, Found in the water where shellfish are harvested.
3. Can occur when high levels are in scombroid and other species of fish are eaten.
5. probe, Checking temps of thin food
6. toxin-producing E. Coli, Found in the intestines of cattle, contaminates during slaughtering.
7. parvum, can be found in the feces of infected people. Food handlers can transfer it to food when they touch food with fingers that have feces on them.
8. simplex, people can get sick when they eat raw or undercooked fish containing this parasite.
17. perfringens, Found in dirt. Carried in the intestines of both animals and humans
19. Time and temperature recording devices
20. jejuni, Commonly associated with poultry, and contaminated water.