Vocabulary

4. Typhi, Lives only in humans
7. aureus, Can be found in humans-particularly in the hair, nose, and throat; and in infected cuts.
8. cayetanensis, a parasite that has been found in contaminated water and has been associated with produce irrigated or washed with contaminated water.
10. (Laser) Thermometers, Used to measure the temperature of food and equipment surfaces.
12. Time and temperature recording devices
13. probe, Flat cooking equipment such as griddles
14. acid, Amnesic shellfish poisoning
16. probes, Used inside coolers and ovens
18. Salmonella, Found in many farm animals
19. found in some marine algae.
20. and Thermistors, Measure temperature through a metal probe and temperature is displayed digitally. Good for both thick and thin food
22. parvum, can be found in the feces of infected people. Food handlers can transfer it to food when they touch food with fingers that have feces on them.
23. probe, Checking temps of thin food

1. cereus, Is a spore-forming bacteria found in dirt.
2. probes, For liquids
3. simplex, people can get sick when they eat raw or undercooked fish containing this parasite.
5. jejuni, Commonly associated with poultry, and contaminated water.
6. vulnificus and Vibrio parahaemolyticus, Found in the water where shellfish are harvested.
7. toxin-producing E. Coli, Found in the intestines of cattle, contaminates during slaughtering.
9. Can cause neurotoxic shellfish poisoning from shellfish that filter toxic algae from the water.
11. monocytogenes, Found in dirt, water, and plants. Gros in cool, moist environments.
15. Cannot be smelled or tasted, some types of shellfish can become contaminated as they filter toxic algae from the water.
17. spp., Found in the feces of humans with the illness. Occurs when people eat or drink contaminated food or water
21. Can occur when high levels are in scombroid and other species of fish are eaten.
22. perfringens, Found in dirt. Carried in the intestines of both animals and humans