Across
- 6. The last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value
- 7. Food items stored in a cabinet and do not require refrigeration or freezing
- 8. The date found on food packaging that indicates when a food should be used by for highest quality and nutrition
- 9. Immediately or without hesitation or time lapse
Down
- 1. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
- 2. the last date by which a food product should be sold before removed from grocery shelves
- 3. the indigestible portion of food delivered from plants, also called roughage
- 4. A storage area for foods kept at 33-41 degrees for food safety
- 5. Produce that has lost its crispness and is limp