vocabulary

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Across
  1. 3. Area of horticulture which involves the production of vegetables foods crops.
  2. 4. providing or assisting in a cure; curative.
  3. 7. small pieces of a plant cut off and rooted to produce new identical plants.
  4. 8. pleasing in appearance; beauty.
  5. 9. Horticulture production and use of plants to beautify the environment.
  6. 11. means of refreshment or diversion; hobby.
  7. 12. Culture technique with which plant cells, tissues or organ are grown on articial nutrients medium, either static or liquid, under aseptic and controlled conditions.
Down
  1. 1. substance (as manure or a chemical mixture) used to make soil more fertile.
  2. 2. agent used to destroy pests.
  3. 5. Cultivation of a garden, orchard or nursery; science and art of flower, fruits, vegetables and ornamental plants.
  4. 6. Area of horticulture which involves the production of fruits and nut crops.
  5. 10. process of losing top soil due to water, wind, or human activity