Vocabulary

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Across
  1. 3. HAM
  2. 5. SHELLFISH
  3. 6. CHOP
  4. 7. CHICKEN
  5. 10. HAMBURGER
  6. 11. STEAK
  7. 13. MEAT
  8. 14. SAUSAGE
Down
  1. 1. FISH
  2. 2. SHRIMP
  3. 4. TUNA
  4. 6. BEEF
  5. 8. LOBSTER
  6. 9. SALMON
  7. 12. TURKEY