Vocabulary

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Across
  1. 3. / best liked or most enjoyed.
  2. 4. rice / a type of rice whose grains stick together slightly when cooked, often used in Asian cooking.
  3. 5. catfish /catfish cooked on a grill with herbs and spices, served with thai sauce.
  4. 6. /a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet.
Down
  1. 1. /a meat salad often made with minced pork and common in southeast Asian cooking.
  2. 2. /a place where meals are prepared and served to customers.